Seasons of Durango

Oak-fired contemporary American in historic downtown

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Address: 764 Main Avenue, Durango, CO

Phone: 970.382.9790

Hours: Lunch Mon–Fri 11:30am–2:30pm · Dinner Mon–Sat 5pm–9pm · Bar Mon–Sat 4pm–9pm

Reservations: Highly recommended

Open exhibition kitchen using solid oak for the grill and rotisserie. Strong emphasis on local and seasonal ingredients with an award-winning wine list.

Dinner Menu

Small Plates

  • Meat & Cheese Board Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle 24
  • Crab Cake Roasted Red Pepper Aioli 24
  • Hamachi Crudo Coconut, Lime Curd, Cucumber 18
  • Fried Calamari Grilled Tomato Salsa, Lemon Aioli 22
  • Hoisin Ribs Carrot & Cabbage Slaw 22
  • Bowl of Soup 12
  • Cup of Soup 8

Salads

  • House Salad Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese 14
  • Caesar Salad Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing 14
  • + Sicilian Anchovies (upon request) 4
  • Spinach Salad Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette 14

Steaks

  • 14 oz. New York Strip* Oyster Mushrooms, Black Garlic Demi, Chives 60
  • 7 oz. Petite Filet* 60
  • 14 oz. Prime Grade Ribeye* Shaved Radish, Béarnaise, Pomme Purée MP

From the Sea

  • Ora King Salmon Pea & Mint Pearl Couscous, Capicola Ham, Vanilla Saffron Beurre Blanc 42
  • Branzino Brown Butter, Kumquat, Fennel 45
  • Miso Seabass Nobu Miso, Daikon Radish, Mushrooms, Sautéed Spinach, Soy Broth & Fried Enoki 48

Entrées

  • Steak Frites* Coulotte, Demi Glace, Truffle Fries 38
  • Short Rib Pomme Purée, Spinach, Carrots 55
  • Beef Tip Udon Teriyaki Sauce, Seasonal Vegetables, Fresh Herbs, Fried Onions 35
  • Grilled Portobello Boursin Cheese, Grilled Bread 32
  • Lasagna KB’s Bolognese, Parmesan, Ricotta, Mozzarella 35
  • Half Chicken Pomme Purée, Broccolini 34

Additions

  • Grilled Shrimp12
  • Salmon Grilled*18
  • Chicken*10
  • Grilled Bread5
  • Tip Your Kitchen8

Sauces & Sides

  • Au Poivre6
  • Chimichurri6
  • Red Wine Demi6
  • Pomme Purée9
  • Broccolini9
  • Sautéed Mushrooms9
  • Sautéed Mushrooms and Onions9
  • Truffle Fries10
  • Truffle Potatoes12

Lunch Menu

Small Plates

  • Meat & Cheese Board Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle 24
  • Crab Cake Roasted Red Pepper Aioli 24
  • Calamari Fried Squid, Grilled Tomato Salsa, Lemon Aioli 22
  • Hoisin Ribs Cabbage, Carrot Slaw 22

Salads

  • House Salad Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese 14
  • Caesar Salad Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing 14
  • Spinach Salad Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette 14
  • Salad Entrée Choice of Salad + Shrimp or Chicken 19
  • Substitute with 4 oz. Salmon +4

Sandwiches

  • Black Angus Burger 8 oz. Patty, Lettuce, Tomato, Onion & Pickles, Brioche Bun, Fries 25
  • Rotisserie Ribeye Hoagie Slow-Roasted Ribeye, Caramelized Onion, Smoked Gouda, Amoroso Roll, Truffle Fries 24
  • Crab Cake Sandwich Quarter Pound Patty, Lettuce, Tomato, Onion & Pickles, Brioche Bun, Fries 28
  • Grilled Portobello Sandwich Boursin Cheese, Lettuce, Tomato, Onion & Pickles, Brioche Bun, Fries 28
  • Chicken Sandwich Fried Chicken, Pickles, Cabbage Carrot Slaw, Squid Ink Brioche Bun, Fries 25

Express Lunch — 28

Cup of Soup & Half Salad (House, Caesar or Spinach) + Half Sandwich (Ribeye Hoagie or Portobello) served with French Fries

The Power Lunch — 35

Soup or Salad + Choice of Entrée (4 oz. Short Rib, 4 oz. Branzino, 6 oz. Salmon, or 6 oz. Steak Frites) served with Pomme Purée & Broccolini + Choice of Dessert (Tiramisu or Salted Caramel Chocolate Budino)

Kids Menu

Kids 5 & Under

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service charge may be added for parties of six or more. A 3% Hospitality Fee is included on the check.
Menus and prices are subject to change. Please confirm current offerings with the restaurant.