Chimayo Stone Fired Kitchen

Fresh Baked Chimayo Bread$6

Baked fresh daily, chipotle honey butter

Housemade Skillet Cornbread$13

Our own recipe, roasted jalapenos, tres queso, chipotle honey butter

Chile con Queso$13

Four cheeses, Hatch green chiles, red pepper sauce, flour tortillas, local Zia tortilla chips

Fire-Roasted Jalapeno Guacamole$14

Roasted fresh jalapenos, tomatoes, onion, cilantro, lime, local Zia tortilla chips (a little spicy!). Add guajillo-tomatillo salsa +$4

Olathe Street Corn$12

Local roasted Olathe corn served over avocado-lime crema, queso fresco, cilantro, chile powder, lime wedge

Olathe Sweet Corn Soup$9.50 / $12.50

Local Olathe corn, leeks, cream, chile de arbol, cilantro

Rotating Soup$9 / $12

Please ask your server for today's selection

Chimayo House Salad$11

Romaine, jicama, cornbread crumbles, pepitas, parmesan, creamy cilantro dressing. Add roasted chicken breast +$9.50, salmon or bistro beef tender +$11

Warm Roasted Vegetable$19

Entree salad of mixed greens, seasonal roasted vegetables, goat cheese, balsamic vinaigrette

Palisade Peach Salad$21

Local Palisade peaches, mixed greens, burrata mozzarella, blood orange vinaigrette, pickled onions, spiced pecans

Baby Romaine Wedge$17.50

Homemade Danish blue cheese dressing, chopped egg, cherry tomato, bacon

Chimayo Cheddar Burger$17

House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, choice of potato wedges or house kale salad. Gluten-free bun available

Steak Flatbread Sandwich$21

Sliced bistro beef tender, tres queso, caramelized onions, tri-color peppers, mushrooms, guajillo aioli, choice of house kale slaw or potato wedges

Prime Rib Hoagie$20

Shaved prime rib served on a hoagie roll with caramelized onions, aged cheddar, horseradish crema, and your choice of potato wedges or kale-jicama slaw

Hawaiian Wahoo Tacos$19

Hawaiian wahoo (aka ono), kale-jicama slaw, tres queso, queso fresco, guajillo aioli, flour tortillas, saffron rice & black beans. Sub corn tortillas on request

Achiote Chicken$21

Marinated achiote chicken breast with saffron rice, house pico de gallo, fire roasted guac, chipotle lime crema with choice of flour or corn tortillas

Braised Pork Tacos$17.50

Braised pork shoulder with pico de gallo, queso fresco, and avocado slices, on corn tortillas with saffron rice and black beans

Margherita$13

Tomato sauce, mozzarella-provolone cheese, fresh basil. Personal-sized pizza with your choice of a house salad or kale-jicama slaw

House Sausage & Pepperoni$16

Housemade Italian sausage, pepperoni, mozzarella-provolone cheese, caramelized onions, tri-peppers, tomato sauce

Wild Mushroom$16

Cremini, shiitake, oyster, button mushrooms, Italian fontina, caramelized onions, garlic oil, black truffle salt

Sausage & Cauliflower$16

Housemade Italian sausage, creamy ricotta-garlic sauce, roasted cauliflower, oven-dried tomatoes, pistachios, mozzarella-provolone cheese

Prosciutto-wrapped asparagus

Parmigiano-Reggiano, balsamic reduction, garlic-lemon aioli.

Apple root vegetable soup$10 / $13

Apples, onion, butternut, carrot, sweet potato, parsnip, rutabaga, cream, chicken stock, chile de arbol, maple.

Roasted Brussels sprouts

Bacon, cranberries, toasted almonds.

Mixed greens salad

Romaine, jicama, cornbread crumble, pepitas, parmesan, creamy cilantro dressing.

Southwest chicken enchiladas

Kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onions, saffron rice, black beans.

Grilled pork tenderloin

Mango coulis, mango salsa, pistachios, chili-garlic sauce, mixed greens.

Roasted cauliflower steak

Warm roasted vegetables, oven-dried tomato vinaigrette, shaved parmesan, basil.

Stuffed poblano

Mushroom, zucchini, corn, three cheeses, pepitas, red pepper sauce, crema, saffron rice, black beans, slaw.

Cedar plank Skuna Bay salmon

Mustard seed-dill rub, apple cider vinaigrette, apples and jicama, spiced pecans, saffron rice, roasted vegetable.

Ribeye steak

Hand-cut ribeye, butternut-potato puree, roasted mushrooms, Chimayo herb butter, roasted vegetable.

Southwest chicken parm

Guajillo chile roasted tomato sauce, fettuccine, mozzarella, queso fresco.

Pork chop

Dry-rubbed 12 oz center-cut, potato roulade, applewood bacon, sweet corn veloute, jalapeño peach gastrique.

Beef tender

Arbol, onion, and garlic marinade, chimichurri, potato wedges, roasted vegetable.

Prosciutto and arugula pizza

Tomato sauce, burrata, prosciutto, arugula, parmesan, basil, balsamic.