Himalayan Kitchen

Mo-Mo$14

Popular among Tibetan & Nepalese, ten pieces of steamed chicken dumplings served with mo-mo sauce.

Samosa$8

Crisp-puffed turnovers stuffed with potatoes and green peas. Served with mint sauce.

Cucumber Salad$6

Freshly diced cucumbers, tomatoes and onions marinated with fresh lemon juice and seasoned with cilantro.

Daal Soup$5

A light lentil soup prepared with sauteed garlic.

Papadum$3

Crispy cracker made from stone ground lentils served with tamarind sauce.

Mixed Grill Platter$24

A protein lover's feast of lamb, shrimp, chicken breast and thigh, marinated overnight and tandoor roasted to perfection. Served on fresh onions on a sizzling platter.

Annapurna Shrimp$18

Pan fried shrimp with bell pepper, zucchini, green chili, tomato, and cilantro.

Sankhuwa Machha$18

Choice of salmon or shrimp cooked with tomato, onion, cilantro, green chili, spices and a touch of lime.

Sherpa Stew$17

A satisfying stew of lamb, chicken and seasonal vegetables. Often served to trekkers high in the Himalayas.

Kathmandu Sekuwa$20

Chicken breast marinated overnight with mint, cilantro sauce and tandoor roasted to perfection. Served on fresh onions on a sizzling platter.

Arun Valley Fish Steak$20

Salmon marinated overnight and grilled with a side of vegetable curry and fresh cucumber salad.

Himalayan Special Chow-Chow$16

Pan-fried Tibetan style noodles sautéed with chicken, vegetables and eggs.

Himalayan Special Fried Rice$16

Steamed rice stir fried with chicken, eggs, seasonal vegetables and coconut milk.

Yaksha Thenthuk$23

Slow cooked yak meat with radish, potato, hand-pulled pasta, onion, garlic, secret spices and finished with spring onion. Authentic Tibetan dish. Locally grown yak.

Yak Korma$20

Locally raised, grass-fed ground yak meat hand-rolled meatballs cooked in creamy rich sauce with a blend of spices.

Tikka Masala$16 chicken / $18 lamb

Pureed onion, tomato, fenugreek, cream and balsamic vinegar cooked with tandoor roasted choice of meat.

Korma$16 chicken / $18 lamb

A mild creamy curry, richly flavored with coconut flakes, tomato, onion, and secret blend of spices.

Curry$16 chicken / $17 lamb

Nepalese curry with a bolder flavor and slightly thinner base, prepared with onion, tomato, and blend of spices.

Saag$16 chicken / $18 lamb

Blended spinach cooked gently with pureed celery, mushroom, cilantro, red onion and a touch of cream.

Vindaloo$16 chicken / $17 lamb

Spicy dish prepared with a variety of dry chili, green chili and light tang of vinegar.

Shrimp Biryani$17

Savory shrimp cooked with aromatic rice, seasoned in a secret blend of spices and served with raita.

Lamb Biryani$16

Savory lamb cooked with aromatic rice, seasoned in a secret blend of spices and served with raita.

Chicken Biryani$15

Savory chicken cooked with aromatic rice, seasoned in a secret blend of spices and served with raita.

Veggie Biryani$13

Vegetables cooked with aromatic rice, seasoned in a secret blend of spices and served with raita.

Daal Bhat Lamb$23

National dish of Nepal: rice, lentils, vegetables with traditional dessert, Kheer or Gulab Jamun. Served in traditional copper cutlery.

Daal Bhat Chicken$22

National dish of Nepal: rice, lentils, vegetables with traditional dessert, Kheer or Gulab Jamun.

Daal Bhat Vegetarian$21

National dish of Nepal: rice, lentils, vegetables with traditional dessert, Kheer or Gulab Jamun.

Saag Paneer$15

Home-made paneer cooked with creamy and rich pureed spinach.

Malai Kofta$15

Finely chopped vegetables hand rolled into balls and cooked with creamy sauce.

Vegetable Korma$15

Seasonal vegetables cooked with creamy and nutty korma sauce.

Annapurna Tofu$16

Pan fried tofu cooked with bell pepper, zucchini, green chili, tomato, onion, cilantro, ginger and garlic.

Vegetable Curry$15

Seasonal vegetables cooked with healthy coconut curry.

Aloo Gobi Tarkari$16

Cauliflower and potato cooked with twelve different seeds (Bara Masala).

Cheese Naan$5

Traditional leavened bread baked in tandoor oven.

Butter Naan$4

Traditional leavened bread baked in tandoor oven.

Garlic Naan$4

Traditional leavened bread baked in tandoor oven.

Plain Naan$3

Traditional leavened bread baked in tandoor oven.

Chyamtange Dhopzi$4

Healthy flatbread staple from Karma's homeland made with stone ground whole wheat.

Raita$4

Homemade yogurt with finely sliced cucumber and carrot.

Condiment plate$5

Sliced red onion, green chili and lemon.

Rice$4

Steamed Basmati rice.

Kheer$6

Karma's rice pudding.

Gulab Jamun$5

A rich, milk based Indian pastry, traditionally served at festivals and celebrations.

Karma's Mustang Coffee$10 cup / $22 pot

Coffee, rum and spices. Served on mountain treks.

Himalayan Spiced Wine$10 cup / $22 pot

Red wine enhanced with chef Karma's secret recipe of herbs and spices.

Chai Brandy$10

Karma's signature masala chai and brandy.

Himalayan Mojito$9

Vodka, ginger syrup, fresh lime juice, mint and ginger beer.

Himalayan Sunset$9

Blended mango and honey bourbon.

Chai Martini$9

Absolut mandarin, ginger syrup and chai spiced with a touch of cardamom.

Margarita$9

Agave liquor, triple sec and freshly squeezed lime served in a salt rimmed glass.

Absolute Gimlet$9

Absolut citron, simple syrup, lime juice, garnished with lime zest.