Perbacco Cucina Italiana

Bruschette Miste$16.00

Toasted bread topped with diced zucchini, roasted bell peppers and fresh tomato

Carpaccio di Manzo$18.00

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers, and Parmigiano

Tagliere Misto (2 people)$38.00

Imported cold cuts, mixed olives, caponata, sun dried tomatoes, mixed bruschetta, and Bufala mozzarella with a pesto drizzle. Minimum 2 people

Polipo alla Luciana$23.00

Mediterranean octopus with capers, black olives, in a marinara sauce (served warm)

Polpette di Carne$16.00

Homemade 100% prime beef meatballs braised in Perbacco's marinara sauce

Frito Misto$25.00

Light batter and deep fried calamari, pink shrimp, zucchini, and lemon slices

Zuppa del Giorno$12.00

Soup of the day

Insalata Mista$12.00

Spring mixed greens with tomatoes dressed in balsamic vinaigrette

Barbabietole$17.00

Roasted beets over spring mixed greens, crumbled goat cheese, candied walnuts, champagne vinaigrette

Insalata di Cesare$16.00

Hearts of romaine with traditional Cesare dressing, croutons, and shaved Parmigiano-Reggiano. Add crispy prosciutto $3

Rucola & Parmigiano$16.00

Arugula salad, hearts of palm, and shaved Parmigiano drizzled with lemon vinaigrette

Insalata Caprese$18.00

Fresh mozzarella over sliced tomatoes, with fresh basil dressing and balsamic glaze

Burrata Pugliese e Prosciutto di Parma$24.00

Creamy burrata with prosciutto over arugula, extra virgin olive oil, salt, and pepper

Lasagna di Carne$29.00

Chef's family lasagna with a 4-meat ragu, béchamel, mozzarella, marinara, and Parmigiano Reggiano

Parmigiana di Melanzane$27.00

Baked eggplant, béchamel, marinara sauce, grated Parmigiano, and fresh basil

Cannelloni$26.00

Homemade baked pasta filled with ricotta cheese, spinach, marinara sauce and Parmigiano

Pappardelle ai funghi Porcini$38.00

Homemade wide ribbon pasta with wild porcini mushrooms in a light cream sauce finished with truffle oil and fresh parsley

Linguine allo Scolio$39.00

Fresh clams in the shell, calamari, shrimp, mussels and salmon sautéed with olive oil, garlic, white wine, parsley in a light tomato sauce

Marinara$21.00

Choice of homemade pasta: penne, gnocchi, rigatoni, spaghetti, fusilli, pappardelle, or 3 cheese ravioli. GF spaghetti, penne, gnocchi available

Basil Pesto$26.00

Bolognese$29.00

4 mixed meat ragu

Short Rib Ragu$36.00

Boscaiola$30.00

Peas, mixed mushrooms, pork sausage, and a touch of cream

Cacio e Pepe$24.00

Pecorino cheese, black pepper, and a touch of cream

Coniglio$36.00

Oven roasted rabbit with root vegetables, fresh herbs, white wine and diced pancetta

Vodka Sauce$26.00

Chopped fresh tomatoes, garlic, shallots, and fresh basil in a tomato vodka cream sauce

Pollo al Limone$33.00

Sautéed chicken breast in a lemon, caper and white wine sauce. Served with roasted potatoes and mixed seasonal vegetables

Filetto ai Funghi$58.00

10 oz filet mignon in a brandy and mushroom cream sauce. Served with roasted potatoes and mixed seasonal vegetables

Nodino di Maiale Milanese$46.00

Pounded bone-in pork chop, breaded and pan fried, topped with chopped fresh tomatoes and arugula

Pollo Marsala$35.00

Free-range chicken breast pan-seared with mushrooms in a marsala wine sauce. Served with roasted potatoes and seasonal vegetables

Salmone con Pesto$42.00

Pan seared king salmon topped with fresh pesto. Served with roasted potatoes and mixed vegetables

BranzinoMarket price

Oven roasted whole Mediterranean sea bass, olive oil, garlic, lemon and herbs

Cioppino$46.00

Black mussels, clams, calamari, shrimp and salmon sautéed in garlic, white wine and olive oil in a light zesty tomato broth. Served with toasted sliced bread

Cannoli alla Ricotta$12.00

Hard shell filled with creamy ricotta, chocolate chips and orange zest

Crème Brûlée$12.00

Homemade vanilla bean custard with a burnt sugar crust topped with fresh berries

Affogato al Caffè$12.00

Vanilla gelato drowned in espresso

Affogato al Limoncello$12.00

Vanilla gelato drowned in limoncello

NY Style Cheesecake$13.00

New York style cheesecake with wild berry sauce and whipped cream

Tiramisu$12.00

Ladyfingers dipped in espresso and mascarpone cream