Pop Sushi

Southwestern$25

Yellow tail jack, avocado, sriracha, scallions, topped with salmon, lemon, lime, lime oil & chili oil.

Miso Tuna$25

Yellow tail jack, avocado, cucumber, tempura flakes, topped with tuna, avocado, & miso vinaigrette.

Hamachi Love$21

Yellowtail jack, cucumber, cilantro, topped w/ avocado, jalapeños, sriracha, & lime oil.

Layu$24

Spicy tuna, fried scallions, topped with tuna, sweet soy sauce, chili oil, masago, & scallions.

Lime Twist$24

Tempura shrimp, avocado, cilantro, topped with tuna, thin slices of lime, sweet chili sauce, & lime oil.

Samballa$23

Fried onion, avocado, furikake, topped w/ yellowfin tuna, yellowtail jack, chili garlic oil, ponzu & microgreens.

Rainbow$24

Kani crab, cucumber, avocado, topped with assorted fish, tobiko, & lime oil.

SBT$22

Shrimp tempura, bacon, cucumber, avocado, cilantro topped with spicy tuna, eel sauce sriracha, & scallions.

Funky Monkey$22

Shrimp, avocado, cream cheese, tempura flakes, topped w/ tuna, kani crab, spicy aioli, & sweet soy sauce.

Red Dragon$24

Deep fried soft shell crab, mango, avocado, topped w/ yellowfin tuna, cilantro lime aioli & tobiko.

Volcano$24

Shrimp, tempura flakes, avocado, cream cheese topped w/ baked kani crab, scallops, seven spice, spicy aioli & sweet soy.

TNT$20

Shrimp, avocado, tempura flakes, baked with sea bass, spicy aioli, seven spice, sweet soy, & cream cheese.

Dragon$22

Tempura fried soft shell crab, cucumber, avocado, topped with fresh water eel, eel sauce, & spicy aioli.

Pop Spider$23

Tempura fried soft shell crab, cucumber, avocado, spring mix, kani crab, topped w/ smelt roe, sweet soy sauce, & dynamite sauce.

King Lobster$28

Tempura fried lobster tail, mango, avocado, tobiko, dynamite sauce, & sweet soy sauce wrapped in soy paper.

Tuna Bomb$19

Deep fried spicy tuna maki w/ cream cheese, jalapeños, avocado, scallions w/ sriracha, spicy aioli & sweet soy.

Hot Terrific$18

Fried jalapeños, cream cheese, topped with avocado, tempura flakes, spicy aioli, & sweet soy sauce.

Verde Sake$24

Shrimp tempura, avocado, pear, furikake, cilantro lime aioli, topped w/ salmon, garlic chili oil & fried leeks.

Veggie Crunch$14

Asparagus, sun-dried tomato, avocado, cream cheese, topped with fried sweet potato, & sweet soy.

Crispy Tuna$14

Spicy tuna, cucumber, avocado, fried onion w/ spicy aioli, & chili oil.

Crunchy Salmon$15

Tempura fried with spicy salmon, cucumber, & spicy ponzu sauce.

Ocha$16

Salmon, cucumber, avocado, scallions, tobiko, yuzu kosho, daikon sprouts, & lime oil.

Fuji$18

Tuna, goat cheese, fuji apple, topped with fried sweet potato, & sweet soy.

Tuna Tartare$26

Poke yellowfin tuna, mint, avocado, cucumber. Tossed w/ miso ginger vinaigrette. Served w/ fried rice chips.

Tiradito$26

Sea bass or octopus with Japanese citrus, lime oil, sriracha, cilantro, & Hawaiian salt.

Suzuki Usuzukuri$24

Thinly sliced sea bass, garlic, ponzu, flying fish roe, orange segments, & orange oil.

Pop Tuna$26

Pepper seared tuna, mango, orange oil, ponzu, & fried sweet potato.

Truffle Hama Chili$26

Yellowtail jack, kiwi, cucumber, ponzu, chili garlic oil, truffle oil & microgreens.

Tuna and Goat Cheese$24

With Fuji apple, ponzu, & olive oil.

Hamachi Supreme$26

Yellowtail jack, orange segments, ponzu, Thai chili, garlic, & tobiko.

Edamame$11

Salted or Yuzu/Spicy.

Grilled Shishito Peppers$12

With citrus soy.

Steam Buns$12

Glazed pork belly w/ hoisin sauce, & pickled cucumber.

Dynamite Mussels$15

Baked w/ aioli, bread crumbs, topped with scallions, & sweet soy.

Fried Calamari$12

With spicy aioli.

Goat Cheese Wontons$10

Deep fried and stuffed with curry goat cheese, scallions, & sun-dried tomatoes.

Banger$16

Tempura shrimp tossed in spicy aioli.

Shrimp Shumai$16

Steamed shrimp dumplings with spicy soy sauce, scallions & cilantro.

Hamachi Kama$15

Grilled yellow tail collar with shishito peppers, & spicy citrus soy.

Takoyaki$13

Hush puppy style octopus, & cabbage with okonomiyaki sauce.

Walnut Shrimp$16

Shrimp tempura tossed with honey aioli, & candy walnut.

Chicken Gyoza$13

With soy vinaigrette.

Veggie Gyoza$11

With soy vinaigrette.

Karaage Steamers$14

Steam bao buns w/ hot honey glazed fried chicken, pickled carrots & cabbage slaw.

Karaage Poppers$14

Deep fried garlic & ginger soy marinated chicken nuggets served w/ hot honey dipping sauce.

Yellowfin Tuna (Maguro)$11 / $22

2 piece / 5 piece.

Yellow Tail Jack (Hamachi)$11 / $22

2 piece / 5 piece.

Scottish Salmon (Shake)$10 / $20

2 piece / 5 piece.

Freshwater Eel (Unagi)$10 / $20

2 piece / 5 piece.

Octopus (Tako)$10 / $19

2 piece / 5 piece.

Seabass (Suzuki)$10 / $20

2 piece / 5 piece.

Flying Fish Roe (Tobiko)$9

Salmon Roe (Ikura)$9

Spicy Miso Ramen$24

Bean paste base egg noodle soup with half soft-boiled egg, mushrooms, green onion, & bok choy (pork belly or pork loin).

Shoyu Ramen$24

Soy sauce base egg noodle soup served with half soft-boiled egg, shitake mushroom, bok choy, & green onion (pork belly or pork loin).

Curry Ramen$25

Egg noodle soup, chicken thigh, red onion, cilantro, green onion, half soft-boiled egg, & bok choy.

Bangkok Noodles$24

Rice noodle soup, sirloin beef, cilantro, scallions, & fried garlic.

Chicken Teriyaki$24

Glazed chicken thigh rice bowl with sauteed broccoli, onion, & carrots (add sunny side egg $2).

Yuzu Butter Chicken$26

Grilled chicken thigh rice bowl with sauteed broccoli, sunny side egg, & yuzu butter.

Beef Hibachi$27

Sauteed beef, broccoli, onion, carrots & red wine soy (add sunny side egg $2).

Negi Hama$10

Yellow tail & scallions.

Salmon Avocado$12

With lime oil.

Philly$12

Salmon, cream cheese, & avocado with sweet soy.

Spicy Tuna$12

Minced tuna, cucumber with togarashi.

Unagi Maki$12

Fresh water eel, cucumber, & avocado with spicy aioli.

California$12

Imitation cod crab, cucumber, & avocado.

Shrimp Tempura$12

Tempura fried shrimp, avocado, & cucumber with sweet soy.

Crunchy Asparagus$12

Tempura fried asparagus, & tempura flakes with sweet soy.

Spicy Salmon$12

Minced spicy salmon, cucumber, & tempura flakes.

Tuna & Bacon$14

Tuna, avocado, sriracha, scallions, spicy aioli, & chili oil.

Sashimi Plate$65

Chef choice 15-piece sashimi, with squid, seaweed, cucumber, & miso soup.

Sushi Combo Plate$38

Choice of any classic maki with chef choice assorted 5 piece sashimi or nigiri. With miso soup.

Chirashi$40

Chef choice 8 piece sashimi on a bed of sushi rice, seaweed, & squid salad.

Unagi Don$25

Barbeque fresh water eel on a bed of sushi rice, avocado, cucumber, spicy aioli, & sweet soy.

Salmon Poke$26

Salmon, cucumber, avocado, edamame, seaweed, & furikake, with slightly spicy sesame soy on a bed of sushi rice.

Tuna Poke$28

Tuna, cucumber, avocado, edamame, seaweed, & furikake, with slightly spicy sesame soy on a bed of sushi rice.

Rainbow Poke$28

Assorted sashimi, cucumber avocado, edamame, seaweed, furikake, with slightly spicy sesame soy on a bed of sushi rice.

Spicy Tuna Hand Roll$10

Negi Hama Hand Roll$10

Spicy Salmon Hand Roll$10

Salmon Avocado Hand Roll$10

Miso Soup$4

Salted or Yuzu/Spicy.

House Salad$10

Spring mix, tomatoes, cucumber, & ginger dressing.

Seaweed Salad$8

Pickled radish, tomato, cucumber, daikon sprouts, & soy vinaigrette.

Squid Salad$10

Pickled radish, tomatoes, cucumber, daikon sprouts, & soy vinaigrette.

Tempura Fried Cheesecake$11

With vanilla ice cream, raspberry puree, whip cream, & powdered sugar.

Assorted Mochi Ice Cream$11

With raspberry puree, whip cream, & powdered sugar.

Shrimp Tempura Maki (Pop Hour)$9

Tempura shrimp, cucumber, avocado & sweet soy.

Salmon Avocado (Pop Hour)$9

With lime oil.

California (Pop Hour)$9

Imitation cod crab, cucumber, & avocado.

Philly (Pop Hour)$9

Salmon, avocado, cream cheese, & sweet soy.

Sweet Potato Asparagus (Pop Hour)$9

Tempura asparagus, avocado, topped w/ sweet potato & sweet soy.

Spicy Salmon (Pop Hour)$9

With cucumber and tempura flakes.

Spicy Tuna (Pop Hour)$9

Yellowfin tuna and cucumber.

Dynamite Mussels (Pop Hour)$8

Baked with aioli, panko, topped with scallions and sweet soy.

Takoyaki (Pop Hour)$8

Hush puppy style octopus, cabbage, glazed with soy aioli.

Steam Buns (Pop Hour)$8

Glazed pork belly with hoisin sauce, & pickled cucumber.

Fried Calamari (Pop Hour)$8

With spicy aioli.

Grilled Shishito Peppers (Pop Hour)$8

With citrus soy.

Yuzu Edamame (Pop Hour)$8

Tuna Nigiri (Pop Hour)$8

Ponzu, scallions, yuzu kosho, and Japanese spice.

Salmon Nigiri (Pop Hour)$8

Ponzu, yuzu kosho, Hawaiian salt, and orange oil.

Yellow Tail Jack Nigiri (Pop Hour)$8

Yuzu kosho, scallions, and ponzu.

Octopus Nigiri (Pop Hour)$8

Yuzu kosho, ponzu and scallions.