Up on North Main, the BBQ place with the yellow umbrellas and license plates on every wall. Order at the counter. Pulled pork with cherry-chipotle salsa is what most people walk out with. Turkey with cranberry-habanero if you want it spicy, brisket and Elgin sausage when feeding a table. The Texas Taco is pork, cheesy potatoes, onions, and jalapeños on a flour tortilla. Sit on the patio or take it to go. Either way it holds up.
